Our food training covers a large range of subjects like: haccp courses, food safety, laws and marketing practices. We organizes food training courses for organizations of any size, institutions at the central or territorial level, and in-house sessions for companies
involved in production or distribution. We provide knowledge about: law, business operator responsibilities, risk assessment and evaluation, recalls and rapid alert systems, animal welfare, labelling, GMPs, registration and authorization, hygiene, official
controls, importing, product origin, information for consumers and protection, nutrition, health claims, allergen declaration, advertising, merchandising, brand management, communication, customer centricity, coaching, and more.